Saturday, April 18, 2015

Les TonTons Trinqueurs Edition 2015

by Paige Donner facebooklogo

What's better than sipping Burgundy on a barge parked along the Seine in Paris? 

Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Photo by Paige Donner copyright 2015.
Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Photo by Paige Donner copyright 2015.

The wittily named Les TonTons Trinqueurs (which is a tongue-in-cheek reference to the old cult French comedy film, les TonTons Flingueurs, or Crooks in Clover) took place on what felt like the first spring day of the year in Paris. 

To "trinqueur" in French means to drink to someone's health, and by 10:30 am this vast and roomy barge, accommodating easily 300 people, was already nearly filled to capacity. That's what the call of Burgundy wines does. It gets even Parisians up and out of bed early enough to enjoy a morning of excellent wine tasting.

Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Photo by Paige Donner copyright 2015.
Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Photo by Paige Donner copyright 2015.

There were other wines at the tasting as well, notably two champagnes, including the distinguished house of Jacquesson who were just releasing their Cuvée no.738 for public scrutiny. There were also a few wines fom Languedoc (Olivier Pithon), the Loire (Gérard Boulay), Provence (Jempier), and the Rhone (Ogier). But the large majority, present by the dozens, were the many and varied Burgundy vignerons who were pouring fom their 2013 vintage. 

Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Laura Coffinet of Domaine Coffinet-Duvernay.  Photo by Paige Donner copyright 2015.
Burgundy Wine Tasting at Les TonTons Trinqueurs Paris 2015. Laura Coffinet of Domaine Coffinet-Duvernay. Photo by Paige Donner copyright 2015.

I asked Laura Coffinet and Philippe Duvernay what they were drinking now at home, and they frankly replied that their Chassagne-Montrachet 2008s are just coming into their own.

Tastings like these teach you how to anticipate and also how to recognize outstanding quality even when it's still young and fresh and lacks nothing but a bit of age. 

More Info at tontons-trinqueurs.com 



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Wednesday, April 8, 2015

Atelier Dom Pérignon

Photo by Franck Charel/Agence Jade

Set right in the mythical Benedictine Abbey of Hautvillers, where Dom Pérignon is said to have discovered the méthode Champenoise, is now the Atelier Dom Pérignon. 

l'Atelier Dom Pérignon à l'Abbaye d'Hautvillers

Full Slide Show On Chérie Du Vin 

 

 
photo by Franck Charel/Agence Jade
 
photo by Franck Charel/Agence Jade
 
photo by Franck Charel/Agence Jade

 
photo by Franck Charel/Agence Jade
 
photo by Franck Charel/Agence Jade
 
photo by Franck Charel/Agence Jade

 
photo by Franck Charel/Agence Jade
 
photo by Franck Charel/Agence Jade
 
photo by Franck Charel/Agence Jade

 
photo by Franck Charel/Agence Jade

 

All Photos: Franck Charel/Agence Jade

This atelier is open to the general public as well as connoisseurs of fine champagne. Here you can enjoy a tasting of some of the finest of Dom Pérignon champagnes guided by a professional who reveals the sensorial pleasures of the wine as well as its technical composition. 

The tastings include a selection of vintages as well as a focus on the perfect pairings with Dom Pérignon champagne. 

More Info at domperignon.fr

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♥Chérie Du Vin


Friday, April 3, 2015

Paris GOODfood+wine - Episode 4

GOODfood+wine aka Paris GOODfood+wine © Paige Donner 2014
Paris GOODfood+wine airing on World Radio Paris
Paris GOODfood+wine airing on World Radio Paris

Episode 4 

  1. Climats de Bourgogne  by Paige Donner - Interview with Guillaume D'Angerville
  1. Emily Dilling Interview by Paige Donner - In studio interview with our GOODfood+wine fresh market reporter
  1. Chef Singer (formerly) of Le Cordon Bleu Cooking School Paris -  Interview by Gabrielle Mondesire 
  1. Restaurant Review L'Amarante - Paige Donner interviews Alec Lobrano, Paris restaurant critic,  in-studio

Episode 4 airs on World Radio Paris on April 5th, Easter Sunday, at 11am. Listen for it at the same time the rest of the month or on-demand, streaming at WorldRadioParis.fr/listen-again

In this episode of Paris GOODfood+wine ….

You'll be hearing from one of Burgundy's most knowledgeable proponents, Guillaume D'Angerville, of their UNESCO World Heritage candidacy which at present is being considered for inclusion as a world cultural site of outstanding universal value,
map climats de bourgogne
Next Emily Dilling, our market report regular contributor stops by the World Radio Paris studios to chat with us a bit and tell us about her upcoming book release.
photo courtesy tastings.fr
Then Gabrielle Mondesire shares her interview with the former head chef of Paris' Le Cordon Bleu cooking school where she works as a translator.
And, finally, Alec Lobrano brings us his newest bistro pick, L'Amarante, which happens to also be a hot new Paris address that has several of his French restaurant critic peers abuzz these days, too.
Amaranthe - bottles on bar
photo courtesy AlexanderLobrano.com
Paige Donner hosts and produces Paris GOODfood+wine.
This episode of GOODfood+wine was brought to you in part by the generous support of FUSAC. FUSAC.fr is Paris' expat community resource and infomration publication since 1988.
Fusac
And by the generous support of Paris Food And Wine
Paris Food And Wine logo red-white

@LocalFoodWine

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♥Chérie Du Vin

Vinexpo To Honor Wines From The Good Ol' USofA

(re-posted from Press Release)

Vinexpo 2015 honors the USA

According to the Vinexpo/IWSR study the United States are the world's number one wine market and the study forecasts a growth of 11% between 2014 and 2018. During that period the American wine consumption is expected to rise by 35.5 million 9 liter cases or 426.7 million bottles.

This year, for the first time ever Vinexpo will star a special guest country, and it's the USA that's been chosen. The United States of America are one of the show's historical participants, both as exhibitors and visitors.

On the exhibitor's side Napa Valley Vintners will participate for the first time ever with a dedicated Napa Valley booth, presenting a large selection of Napa wines. On their booth the Vintners will organize a great number of tastings and educational masterclasses to present their wines to international buyers, journalists, and other opinion leaders. More than 25 Napa Valley Vintners will welcome visitors on their booth and make them discover their wine region.

American cuisine will also be a special guest star with two Vinexpo restaurants featuring American specialties, a food truck and a Californian style venue. 

The renowned American wine magazine Wine Spectator has teamed up with Vinexpo and will moderate a conference on the American market, giving a firsthand insight into the functioning of its trade. The conference is scheduled on Tuesday 16th of June from 10 AM to 11.30 AM and will take place at Palais des Congrès. Importers, distributors, restaurateurs, journalists and other important actors of the American wine and spirits business will give the keys to a better understanding of this traditional yet complex market. The conference talks will be followed by a discussion.

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♥Chérie Du Vin


Friday, March 13, 2015

Lanson Black Label - preview

This is one of the best videos I've yet seen released by a champagne house. 

It's by Lanson and it previews their Black Label cuvée. It also introduces their new cellar master. It's brief and to the point. Every bit worth watching.

WATCH IT HERE

Lanson  Black Label  The Champagne
Lanson Black Label - The Champagne


Lanson Champagne - Black Label
     Lanson Champagne - Black Label

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♥Chérie Du Vin

Friday, February 13, 2015

Champagne - The Bubbles... And Over The Rainbow

Rainbows are visions

They're only illusions

Rainbows have nothing to hide …

From, The Rainbow Connection

Beyond Bubbles : The Essence of Champagne

by Paige Donner

I have never seen so many rainbows as I see when I'm in Champagne. Not even in Hawai'i, that tropical paradise, do rainbows make such frequent appearance.

When the heavens open up like that, displaying this seemingly magical burst of color in the otherwise cold, and very often gray, Champenois landscape, it inspires contemplation.

A rainbow over the Champagne vineyards of Avenay. As seen from the train window during harvest 2014. Photo copyright Paige Donner.
A rainbow over the Champagne vineyards of Avenay. As seen from the train window during harvest 2014.     Photo copyright Paige Donner.

So with my frequent sightings of these Champagne rainbows – even, often, double rainbows - my mind has delved into the question, what correlation exists between the magic of rainbows, a phenomenon inspired and derived solely from nature, and champagne ?

The locals, the Champenois, recount the tale of the "discovery" of champagne as "a happy accident." Many of us wine aficionados, lovers and champagne connoisseurs are only too familiar with the legend of the tinkering monk of Hautvillers' ancient abbey and how a secondary fermentation of a batch of wine that otherwise would have been termed "bad" or "off" and thrown out, in fact became what is now the world-famous luxury wine product known as champagne.

Does it take a spiritual, singularly visionary person, like a contemplative monk, to perceive the wonder and magic in nature, yes, in God's ways ? And hence the extraordinary potential and wealth of abundance that "happy accidents" often yield ?

That rhetorical question is one for each individual to answer for themselves.

What is of historical record is that a monk inspired the wholesale production method of a wine that had previously, for centuries, dating back at least to King Henry IV's, Henri-Quatre's, time, been a still wine. And with that recognition, he cleared the path for his kinsmen to find that "pot of gold" on the other side of the Champagne rainbow.

Champagne is today the richest viticultural region on Earth and one where the vines are held by thousands of small growers. Nature's "happy accident," and a monk's wisdom to recognize it, now sustains a multi-billion dollar industry whereby thousands of agricultural families enjoy a decent, even above average, standard of living, just by the grace of the yield from God's good Earth. There is no other viticultural region that similarly compares to this abundant socio-economic structure.

As a wine writer, I am tempted here to go into the intricacies of Champagne's chalky terroir, the crayères that date back to Roman times, the Kimmeridgean soil, the ancient lake bed with its fossilized shells that lends itself to this extraordinary viticultural zone, one that uniquely yields the distinctive chardonnay, pinot noir and meunier musts that go into the blending of a fine champagne.

But before all of this, before the whole cult of a wine-with-bubbles was created, spawning tomes of reviews, critiques, analyses and studies, it took one person's penetrating vision and recognition that champagne is not simply a unique wine among the other fabulous French wines, but worthy of value and honor. Vision is all about the ability to perceive. Before any of this mattered, the soils, the cellars, the méthode champenois, it took one person to recognize its potential value. A rose by any other name is still a rose, but there still must be that first who recognizes its valeur. I wonder, who was the first to call champagne the "King of wines?"

Like rainbows, the bubbles in a glass of champagne are ethereal, effervescent, sparkling with nature's magic. They are each – rainbows and bubbles in a bottle of champagne - a natural phenomenon to be enjoyed. They are to be appreciated with the respect that as a product of nature they are a gift, a gift whose pleasure it is to be enjoyed. And like a rainbow, the bubbles in a glass of champagne defy possession, for like love, rainbows and the bubbles in this wine made from Champagne grapes, they cannot be sequestered in one's hand, for only the release of their fleeting essence for precious few scintillating moments, allow these extraordinary occurrences of nature the expression of what they uniquely are.

@LocalFoodWine

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♥Chérie Du Vin

Double Rainbow
 


Wednesday, February 11, 2015

Episode 2 GOODfood+wine aka Paris GOODfood+wine Airs February 15th

Episode 2 GOODfood+wine aka Paris GOODfood+wine Airs February 15th 2015

by Paige Donner

If you read French and keep on top of French culinary news, you may already have bookmarked several of these articles that buzzed around the social media waves these past weeks, namely how France is mounting a campaign of Gastro-Diplomacy

Well, we here at GOODfood+wine (aka Paris GOODfood+wine) applaud these efforts. In fact, I wholeheartedly embrace the synergy of the first episode airing the very same month that the French government officially launched the spearheading of their formal worldwide communications campaign about the abiding merits of French cuisine.

EPISODE 2 AIRING ON WRP Sunday, February 15th, 2015

The second episode of Paris GOODfood+wine (aka GOODfood+wine) airs this Sunday on World Radio Paris.  If you live outside Paris and don't get the station on your radio dial,not to worry. You can catch the episode on replay, along with Episode 1 as well, at WRP/ListenAgain.

Chef Yannick Alléno Paris/ Pavillon Ledoyen  3 Etoiles Michelin/  Février 2015
Chef Yannick Alléno Paris/ Pavillon Ledoyen 3 Etoiles Michelin/ Février 2015

By the way, Chef Yannick Alléno is the Paris chef who was just awarded a third Michelin star for the restaurant he bought last year, Pavillon Ledoyen. You will hear more about it, plus an interview I did with him about his love of wine, in this episode, Episode 2 of Paris GOODfood+wine

EPISODE 2 - The show lineup:

In this Episode of Paris GOOD food+wine, we'll be hearing from Alec Lobrano, our featured guest restaurant reviewer and author of Hungry for Paris. He'll give us the scoop about Chef Yannick Alleno's re-envisioned Pavillon Ledoyen. The Pavillon Ledoyen is an iconic Parisian restaurant that this supertstar chef recently installed himself in as Executive Chef and owner.

Next you'll hear an interview I did with Chef Alléno himself about his love of wine and his winemaking collaboration with Côtes du Rhône organic wine champion, Michel Chapoutier.

Frédéric Lalos, Master Baker
Frédéric Lalos, Master Baker

Then you'll get to hear an interview our contributor and pâtisserie specialist, Gabrielle Mondesire, did with Frédéric Lalos, a baker whose praises are sung throughout Paris and even throughout France.

Krug Sounds

Lastly, if music be the food of love, then Krug has a corner on it. At least that's the sense you get when you listen to Krug's President, Margareth Henriquez, who explains to us why men prefer tannins and women tend to naturally take to the sing-song of champagne.

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♥Chérie Du Vin