Burgundy – Science And Wine, A Center of Excellence in Bourgogne

reposted from Bourgogne-Wines.com SCIENCE AND WINE: A CENTER OF EXCELLENCE IN BOURGOGNE

A major new step in scientific research into Bourgogne wines has just been taken. The University of Bourgogne, in conjunction with the Regional Council, is creating a center dedicated toVines and wines, called Bourgogne Vigne &Vin. This initiative comes from the belief that no major wine region can do without the back up of top-notch, up-to-date scientific research.

Throughout its long history, Bourgogne has succeeded in adapting its practices to improve the quality of its wines, despite factors that could have permanently damaged production. Biological, chemical or even sociological phenomena affecting the wine sector are often complex. This underlines the necessity for understanding the world which surrounds us.

Current developments in wine production once again provide a rich field for research, including flavescence dorée, Vine wood diseases, and the premature ageing of certain wines. All of these require in-depth study to understand their potential impact.

The new Bourgogne Vigne & Vin center will provide a forum to bring together the various bodies with skill in this field, which are numerous. Bourgogne has unrivaled resources in terms of research: the University Institute of Vine and Wine (UIVV), founded in 1992, is one notable example. One could also cite the dynamism of the Maison des Sciences de l'Homme in Dijon, the UNESCO Chair of Wine Cultures and Traditions, the winemaking schools of Beaune and Mâcon-Davayé, and the initiatives and financing of research at the Technical and Qualitative Center of the Bourgogne Wine Board, among others.

The founding of the Bourgogne Vigne & Vin center will be accompanied by a relaunch of the Northerly Vineyards and Wines Network, which comprises Alsace, Bourgogne and Champagne.

This new entity aims to foster synergies and to coordinate wide-ranging actions. The objective is to present Bourgogne as a region of excellence, to improve legibility and visibility, and to boost recognition on an international level. And above all, to preserve the sustainability of our wine region.

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♥Chérie Du Vin

Terroirs et Talents Champagne 2013

So many good champagnes...So little time...

See the full gallery on Posterous

All photos by Paige Donner c. 2013 - See FULL SLIDESHOW HERE

It's hard knowing that I'm the envy of all my wine enthusiast friends and colleagues Stateside and in Canada. My only response is, It's a tough job [continually tasting great grower champagnes] but somebody's got to do it... ; )

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♥Chérie Du Vin

Panda Bears And The Climactic Re-zoning of Wine Regions

by Paige Donner

What do panda bears and wine have to do one another? Now that's a question I never imagined I'd be posing here on my Local Food And Wine blog. But, according to the recently released (April 8th, 2013) study from the Proceedings of The National Academy of Sciences (Lee Hannah, lead scientist) panda bears will be one more species that is affected by adaptations humans likely will undertake in response to global climate change impacting wine-producing regions.

Let me explain... [More INFO on Local Food And Wine]

In the PNAS.org study of 4/8/'13, Wine, Climate Change and Conservation, several scenarios are outlined as to how our current trajectory of global warming i.e. climate change is impacting the earth's wine regions by 2050. In one scenario they state that the, 

Area suitable for viticulture decreases 25% to 73% in major wine producing regions by 2050.

Alarming? They seem to think so. The 6-page report further reports that the areas most affected will be wine regions in a Mediterranean or Mediterranean-like climate zone. That means parts of southern Europe, Australia, parts of Chile and Northern California.  The study does state that the areas that will suffer least, at least by 2050, will be higher elevation zones, coastal zones, and more Northern latitude areas - areas like New Zealand, Northern Europe and Canada's British Columbia.

OK... so what about the Panda Bears? 

This PNAS report includes discussion of how adaptation can mitigate some of these climate change effects on wine regions. Adaptation can take the form of tailored viticultural practices, adaptive irrigation techniques, and also planting at higher elevations to name a few.

In China, where viticulture and the planting of vineyards are firmly in a development phase, this could mean rapid adaptation so as to anticipate regional climate change. In plain English what this means is that some of the areas that are most suitable for high-quality wine grape cultivation in China are the same areas that are the natural habitat for giant panda bears.

... China is not known for its European-style wines, but it
is among the fastest growing wine-producing regions in the
world. It has significant areas suitable for viticulture (Fig. 1), and these areas are in the same mountains that are habitat for the giant panda (Ailuropoda melanoleuca). Future conservation efforts for the giant panda need to incorporate consideration of viticulture as a potential land use and viticultural suitability trends in response to climate change. - PNAS.org April 8, '13 Hannah

It seems that we may be seeing pictures of Giant Panda Bears popping up everywhere in the coming decades as the new poster child of climate change, just as we've seen polar bears and melting ice caps in the past decade.

For more information about this topic go to PNAS.org or take a look at this short (3') doc film preview. You can also LIKE Facebook.com/wineandclimatechange. 

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♥Chérie Du Vin

What's In A Label?

by Paige Donner

I want to talk a little bit today about wine labels. In particular, French wine labels.

Now, as an American, we all know that unspeakable little secret that we women wine drinkers in the U.S. buy our wine based primarily on the design of the wine label. It follows the same axiom of truth that all women are bad drivers.

Ok. Yeah.You caught me out. I am being facetious... Exponentially facetious.

All good-humored kidding aside, however, I will admit that one of the more daunting challenges I have faced in learning about French wines is how to read these deliciously complex wine labels. When I first started out, I was convinced I would have to go back to school to get a PhD in French wine-labelology. You know what I mean?

The more time I spend in the country, however, exploring the wine regions - and drinking the wines! - the labels have become increasingly demystified. It helps significantly when you can associate a place - Batard Montrachet, for example, or Puisseguin-St. Emilion or St. Joseph - with people you've met, events you've attended and collegial friendships you've made over shared meals and spitting buckets.

But not many people can take/make the opportunity to delve so deeply into a singular country's terroir and sojourn for copious amounts of time in backcountry vineyard territory.

So when I was presented the other day with the genius label design of the Barons De Rothschild "new" champagne brand, I nearly did an uncharacteristic squeal of delight.

Now here's a label I could understand, no matter what language I speak! "Champagne Barons de Rothschild."

The entire label, printed in silver (for Rosé and Blanc de Blancs cuvées) or gold (for Brut) with royal blue accents on a clear background, is the simple and elegant family crest.

Read Entire Post ON... ♥Chérie Du Vin. You will LOVE my wine picks!

champagne-bdr.com

 

♥Chérie Du Vin. You will LOVE my wine picks!

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♥Chérie Du Vin