Bordeaux Primeurs Explained - Interview with Sylvie Cazes by Paige Donner from Local Food And Wine on Vimeo.Sylvie Cazes explains the unique Bordeaux tradition of Primeurs, or "wine futures"; She also talks a bit about the annual Marathon du Medoc. Interview and video by Paige Donner for Local Food And Wine TV.
Sylvie Cazes, President of the Union des Grands Crus de Bordeaux . Interview and video by Paige Donner for Local Food And Wine TV.
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